Opinel Intempora No.227 Slicing Knife

Opinel Intempora No.227 Slicing Knife

£57.95
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The perfect blade for making long cuts and slicing evenly, thinly and without tearing large pieces of meat, it can also be used for cutting large fruits such as pineapples, for preparing slices of ham or even large fish.

The sharp, smooth 20-cm blade is thinner and narrower than the blade on a chef's knife and offers greater precision when cutting.

Features:

  • 20cm Sandvik 12C27 modified stainless steel blade
  • 2.5mm blade thickness
  • Full tang blade
  • Tempered to 57° Rockwell = great resistance to wear
  • 30° sharpening angle (15 degrees per side)
  • P.O.M. handle with fibreglass reinforcement
  • V-grip = easy pinch grip
  • Design by Big-Game

We’re proud to partner with TR[1]BE to save the rainforest. We protect 5 trees and 100 sq.m of rainforest from destruction with every order placed on our website.

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Opinel

Originated as a ‘working man’s knife’, now a unique and timeless household object passed through generation to generation.

Invented by Joseph Opinel in 1890, a then budding photographer based in the Savoie region of France with a passion for new machines and innovative technologies.

The Opinel knife was created for its simplicity, robustness and functionality.  Over 130 years later, this distinctive wooden-handle knife has a range of accessories and blades available to suit your lifestyle, whether that's kitchen use, outdoor foresting or extreme adventures.

The beech wood handle is a tribute to the pocket knife's traditional design. Used as a paring knife, a serrated knife, a peeler and a vegetable knife.  

If your use is for extreme terrain and weather conditions, there is also a polymer handle to guarantee good resistance to water and very high temperatures.

The Opinel knife is a design icon, remaining unchanged for over a century. Opinel was recognised by the Victoria and Albert Museum in 1985 as one of the 100 best designed items in the world.

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