Opinel Intempora No.222 Meat & Poultry Knife

Opinel Intempora No.222 Meat & Poultry Knife

£54.95
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For removing sinew and bones. The pointed blade remains rigid when working.

Features:

  • 13cm Sandvik 12C27 modified stainless steel blade
  • 2.5mm blade thickness
  • Full tang blade
  • Tempered to 57° Rockwell = great resistance to wear
  • 30° sharpening angle (15 degrees per side)
  • P.O.M. handle with fibreglass reinforcement
  • V-grip = easy pinch grip
  • Design by Big-Game

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Opinel

Originated as a ‘working man’s knife’, now a unique and timeless household object passed through generation to generation.

Invented by Joseph Opinel in 1890, a then budding photographer based in the Savoie region of France with a passion for new machines and innovative technologies.

The Opinel knife was created for its simplicity, robustness and functionality.  Over 130 years later, this distinctive wooden-handle knife has a range of accessories and blades available to suit your lifestyle, whether that's kitchen use, outdoor foresting or extreme adventures.

The beech wood handle is a tribute to the pocket knife's traditional design. Used as a paring knife, a serrated knife, a peeler and a vegetable knife.  

If your use is for extreme terrain and weather conditions, there is also a polymer handle to guarantee good resistance to water and very high temperatures.

The Opinel knife is a design icon, remaining unchanged for over a century. Opinel was recognised by the Victoria and Albert Museum in 1985 as one of the 100 best designed items in the world.

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