The Petromax Fire Skillet made of high-quality cast iron is indispensable for any meal over the open fire or in the kitchen at home. Professional chefs also use cast-iron skillets, for they are extremely durable. Once one has tried them, one never wants to do without the Fire skillets and their numerous advantages anymore.
The best material: Cast iron
The high-quality cast iron with its outstanding heat distribution can be used immediately and is easy to clean thanks to the pre-seasoned surface. The durable and sturdy skillet has a natural anti-adhesive effect that improves at each use, for a patina forms. Moreover, cast iron stores heat well, which is why meals can be served directly in the skillet.
On all types of cooking areas
The Fire skillet cannot only be used on an electric cooker, over a gas flame or in the oven. It also works outstandingly well outdoors on a cooking area, on a campfire or a suitable barbecue. Braising, frying or roasting – in the Fire skillet, every meal is a delight.
Available in five sizes
The Fire Skillet has a pan handle with opposite handle, so you can carry it safely and also hang it up. Whether home cooking or haute cuisine, whether delicious fried potatoes or the perfect steak: The two different versions of the Petromax Fire Skillet - with two handles or as a classic frying pan with style - are available in five sizes and are suitable for dishes and portions of any size.
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